Safari Cake

  • 4 layers of vanilla sponge, filled with vanilla buttercream & Strawberry Jam.
    Decorated in an ombré style with fondant animal faces and buttercream swirls 

6-inch: feeds approx. 25 | 8-inch: feeds approx. 35 | 10-inch: feeds approx. 45

Caster Sugar, Butter (MILK), Eggs, Self Raising Flour (WHEAT), Vanilla Essence, Icing Sugar, Strawberry jam, Fondant icing

Please Note – We are NOT a allergen free/Nut free kitchen

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Description

  • 4 layers of vanilla sponge, filled with vanilla buttercream & Strawberry Jam.
    Decorated in an ombré style with fondant animal faces and buttercream swirls 

6-inch: feeds approx. 25 | 8-inch: feeds approx. 35 | 10-inch: feeds approx. 45

Caster Sugar, Butter (MILK), Eggs, Self Raising Flour (WHEAT), Vanilla Essence, Icing Sugar, Strawberry jam, Fondant icing

Please Note – We are NOT a allergen free/Nut free kitchen

Additional information

Size

6 inch, 8 inch, 10 inch

Ingredients

Caster Sugar, Butter, Eggs, Self Raising Flour, Vanilla Essence, Icing Sugar, Almonds

Allergy Advice: Contains gluten, eggs, milk. All our cakes are made in an environment where nuts, peanuts, eggs, milk, soya, sesame and gluten are used. For this reason we cannot guarantee they are free from traces of these allergens.

Collection

Collection of your cake will be made from our shop in Woburn Sands.