Floral Ridge Cake

£65.00£90.00

‘The Joan’

4 layers of vanilla sponge, filled with vanilla buttercream. Decorated in an ombre style, topped with fresh roses, flowers and macaroons (flower options subject to availability).

6-inch: feeds approx. 12-20 | 8-inch: feeds approx. 20-28 | 10-inch: feeds approx. 28-40

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Description

‘The Joan’

4 layers of vanilla sponge, filled with vanilla buttercream. Decorated in an ombre style, topped with fresh roses, flowers and macaroons (flower options subject to availability).

6-inch: feeds approx. 12-20 | 8-inch: feeds approx. 20-28 | 10-inch: feeds approx. 28-40

Caster Sugar, Butter, Eggs, Self Raising Flour, Vanilla Essence, Icing Sugar, Almonds

Additional information

Size

6 inch, 8 inch, 10 inch

Ingredients

Caster Sugar, Butter, Eggs, Self Raising Flour, Vanilla Essence, Icing Sugar, Almonds

Allergy Advice: Contains gluten, eggs, milk. All our cakes are made in an environment where nuts, peanuts, eggs, milk, soya, sesame and gluten are used. For this reason we cannot guarantee they are free from traces of these allergens.

Collection

Collection of your cake will be made from our shop in Woburn Sands.