Chocolate Explosion Cake

Chocolate Explosion Cake

‘The Richard’

4 layers of rich chocolate sponge, filled and iced with chocolate buttercream. Decorated with everyones favourite selection of chocolates!

6-inch: feeds approx. 25| 8-inch: feeds approx. 35| 10-inch: feeds approx. 45

Butter(MILK), Golden Sugar, Self Raising Flour(WHEAT), Baking Powder, Eggs, Cooca Powder, Milk(MILK), Icing Sugar, Nuttella Spread(MILK,NUTS), Milk Chocolate(MILK), Cream(MILK), Various Chocolates(MILK)

PLEASE NOTE

We are not an Allergy free/Nut Free Kitchen

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Description

‘The Richard’

4 layers of rich chocolate sponge, filled and iced with chocolate buttercream. Decorated with everyone’s favourite selection of chocolates!

6-inch: feeds approx. 25| 8-inch: feeds approx. 35| 10-inch: feeds approx. 45

Butter(MILK), Golden Sugar, Self Raising Flour(WHEAT), Baking Powder, Eggs, Cooca Powder, Milk(MILK), Icing Sugar, Nuttella Spread(MILK,NUTS), Milk Chocolate(MILK), Cream(MILK), Various Chocolates(MILK)

PLEASE NOTE

We are not an Allergy free/Nut Free Kitchen

Additional information

Size

6 inch, 8 inch, 10 inch
Ingredients

Butter, Golden Sugar, Self Raising Flour, Baking Powder, Eggs, Cooca Powder, Milk, Icing Sugar, Nuttella Spread, Milk Chocolate, Cream, Various Chocolates.

Allergy Advice: Contains gluten, eggs, milk. All our cakes are made in an environment where nuts, peanuts, eggs, milk, soya, sesame and gluten are used. For this reason we cannot guarantee they are free from traces of these allergens.
Collection

Collection of your cake will be made from our shop in Woburn Sands.

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