£90.00 – £120.00
4 layers of vanilla sponge, filled and decorated with vanilla buttercream, topped with a white chocolate ganache drip and cascading flowers (flower options subject to availability).
6-inch: feeds approx. 12-20 | 8-inch: feeds approx. 20-28 | 10-inch: feeds approx. 28-40
4 layers of vanilla sponge, filled and decorated with vanilla buttercream, topped with a white chocolate ganache drip and cascading flowers (flower options subject to availability).
6-inch: feeds approx. 12-20 | 8-inch: feeds approx. 20-28 | 10-inch: feeds approx. 28-40
Caster Sugar , Butter, Eggs, Self Raising Flour, Icing Sugar, Vanilla Essence, Raspberry Jam, Almonds, Fondant Balls, White Chocolate, Cream
| Size | 6 inch, 8 inch, 10 inch |
|---|---|
| Ingredients | Caster Sugar, Butter, Eggs, Self Raising Flour, Icing Sugar, Vanilla Essence, Raspberry Jam, Almonds, Fondant Balls, White Chocolate, Cream Allergy Advice: Contains gluten, eggs, milk. All our cakes are made in an environment where nuts, peanuts, eggs, milk, soya, sesame and gluten are used. For this reason we cannot guarantee they are free from traces of these allergens. |
| Collection | Collection of your cake will be made from our shop in Woburn Sands. |
